You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 1 1/2 cups chopped pecans or walnuts
  • Pecan or walnut halves (optional)

Instructions

  1. Preheat the oven to 350F.
  2. Sift together flour, soda, salt and cinnamon. In a large bowl, cream together butter, sugars and vanilla. Add eggs and beat well. Add flour mixture and beat well. Mix in nuts. Chill.
  3. Drop by rounded tablespoons onto baking sheet. Press a pecan or walnut half into the center of each cookie if desired. Bake 9 to 11 minutes. Yield: 3 dozen.
Courtesy of the Inn at Crystal Lake, Eaton, N.H.

Videos You Might Also Like

The recipe was originally published as Cinnamon Nut Cookies on Relish.com

Didn't find what you were looking for? Try another search: