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Ingredients

  • 1 cup quick-cooking or old-fashioned oats
  • 1/2 cup wheat germ
  • 1/2 cup whole-wheat flour
  • 1 cup sliced almonds
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 (7-ounce) package dried fruit bits, or 1 1/2 cups mixed dried fruit, finely chopped
  • 2 eggs
  • 1/3 cup honey
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350F. Lightly coat 8-inch square baking dish with nonstick cooking spray.
  2. In a large bowl, mix together oats, wheat germ, flour, almonds, cinnamon and salt with a fork until blended; stir in dried fruit.
  3. Whisk together eggs, honey and vanilla in a small bowl until well blended; pour over oat mixture and stir to combine. Scrape mixture into prepared pan; press until evenly spread. Bake 15 to 18 minutes, until the edges turn golden brown.
 

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The recipe was originally published as Cinnamon Granola Bars on Relish.com

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