- 1 cup semisweet chocolate chips
- 12 fresh or dried figs
- 1/4 teaspoon coarse salt
Recipe and photo courtesy of the California Fig Advisory Board.
- Place chocolate chips into microwavable bowl. Microwave on HIGH for 30 seconds; stir. Microwave on HIGH for 30 seconds more and stir again until chocolate is completely melted.
- Holding fig by stem end, dip in melted chocolate and set on wax paper-lined tray. Sprinkle with salt. Let stand until chocolate is set.
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