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Ingredients

  • 1 cup semisweet chocolate chips
  • 12 fresh or dried figs
  • 1/4 teaspoon coarse salt

Instructions

  1. Place chocolate chips into microwavable bowl. Microwave on HIGH for 30 seconds; stir. Microwave on HIGH for 30 seconds more and stir again until chocolate is completely melted.
  2. Holding fig by stem end, dip in melted chocolate and set on wax paper-lined tray. Sprinkle with salt. Let stand until chocolate is set.
Recipe and photo courtesy of the California Fig Advisory Board.

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The recipe was originally published as Chocolate-Covered Figs on Relish.com

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