Cheesy Orzo Tomatoes Recipe

Ingredients

4 firm, ripe tomatoes, about 8 ounces each (3-inch diameter)
1 1/4 teaspoons kosher salt, divided
2/3 cup uncooked orzo
1/2 cup (4-ounces) Boursin with garlic and fine herbs, softened
2 tablespoons finely chopped fresh parsley
1/8 teaspoon coarse ground black pepper
3 teaspoons grated Parmigiano Reggiano cheese, divided

Instructions

1. Cut a thin slice off top of each tomato. Scoop out some, but not all, of the pulp with a spoon. Sprinkle inside of each tomato with 1/4 teaspoon salt .

2. Preheat oven to 375F.1. Cut a thin slice off top of each tomato. Scoop out some, but not all, of the pulp with a spoon. Sprinkle inside of each tomato with 1/4 teaspoon salt .2. Preheat oven to 375F.3. Cook orzo according to package directions. Drain pasta; reserve 3 tablespoons cooking water and set aside. Rinse drained pasta under cool water. 4. Combine orzo, spoonfuls of Boursin, parsley, reserved cooking water, remaining 1/4 teaspoon salt and pepper in a large bowl. 5. Spoon mixture into tomatoes; transfer to a greased pie plate or shallow baking dish. Sprinkle 3/4 teaspoon grated cheese over each. Bake 25 minutes or until tops are golden in spots. Recipe by Jean KrCut a thin slice off top of each tomato. Scoop out some, but not all, of the pulp with a spoon. Sprinkle inside of each tomato with 1/4 teaspoon salt .
Preheat oven to 375F.
Cook orzo according to package directions. Drain pasta; reserve 3 tablespoons cooking water and set aside. Rinse drained pasta under cool water.
Combine orzo, spoonfuls of Boursin, parsley, reserved cooking water, remaining 1/4 teaspoon salt and pepper in a large bowl.
Spoon mixture into tomatoes; transfer to a greased pie plate or shallow baking dish. Sprinkle 3/4 teaspoon grated cheese over each. Bake 25 minutes or until tops are golden in spots.

Recipe by Jean Kressy.

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4. Combine orzo, spoonfuls of Boursin, parsley, reserved cooking water, remaining 1/4 teaspoon salt and pepper in a large bowl. 5. Spoon mixture into tomatoes; transfer to a greased pie plate or shallow baking dish. Sprinkle 3/4 teaspoon grated cheese over each. B