You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup white balsamic or rice vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup chopped fresh mint
  • 1/2 small cantaloupe, cut into chunk (about 2 cups)
  • 1 cup cherry or grape tomatoes, cut into halves
  • 1/2 cup chopped, peeled cucumber

Instructions

  1. Whisk oil, vinegar, sugar, salt and pepper in a small bowl.
  2. Combine mint, cantaloupe, tomatoes and cucumber in a large bowl. Add dressing; toss well.

Videos You Might Also Like

The recipe was originally published as Cantaloupe and Tomato Salad on Relish.com

Didn't find what you were looking for? Try another search: