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Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old-fashioned oats
  • 1/2 cup white chocolate chips
  • 1/2 cup dried, sweetened cranberries
  • 1/2 cup black walnuts, roughly chopped

Instructions

  1. Preheat oven to 350F.
  2. Whisk together flour, baking soda and salt.
  3. Combine butter and sugars and beat with an electric mixer until creamy. Add egg and vanilla; beat well. Add flour mixture; mix well. Add oats, chocolate chips, cranberries and black walnuts; stir well.
  4. Drop dough by rounded spoonfuls onto ungreased baking sheets.
  5. Bake about 9 minutes, until just golden brown. Let cool 1 minute on baking sheets; remove to wire rack. Let cool completely. Makes about 2 dozen.

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The recipe was originally published as Black Walnut, Cranberry and White Chocolate Cookies on Relish.com

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