You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 1 1/2 cups fat-free or low-fat milk
  • 1/2 cup soft silken low-fat tofu
  • 2 medium ripe bananas, frozen and cut into 1-inch chunks
  • 2 tablespoons unsweetened natural cocoa powder
  • 1 teaspoon agave nectar or dark honey

Instructions

  1. Combine all ingredients in a blender or food processor. Blend until smooth. Pour into glasses and serve immediately.
Recipe by Cheryl Forberg.

Videos You Might Also Like

The recipe was originally published as Banana Fudge Smoothie on Relish.com

Didn't find what you were looking for? Try another search: