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Ingredients

  • 4 unpeeled peaches, pitted and cut into halves
  • 4 ounces Brie cheese, cut into 8 slices
  • 1/2 cup maple syrup
  • 1/4 cup chopped walnuts

Instructions

  1. Preheat oven to 425F.
  2. Place peach halves on baking sheet. Top each half with a slice of the cheese. Drizzle with maple syrup and top with walnuts. Bake about 10 minutes, until cheese is melted and bubbly. Serve immediately.

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The recipe was originally published as Baked Peaches with Brie on Relish.com

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