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  • 1/4 cup fresh lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 cup extra virgin olive oil
  • -- Freshly ground pepper
  • 8 cups arugula
  • 3 cups halved strawberries
  • 3/4 cup feta cheese


  1. To prepare vinaigrette, combine all ingredients in a jar. Close tightly and shake vigorously to combine.
  2. To prepare salad, place arugula in a large salad bowl and toss with the vinaigrette. Divide greens among 4 salad plates; top with strawberries and feta.

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The recipe was originally published as Arugula Salad with Strawberries and Feta on

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