You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 3 cups apples, chopped
  • 2 unbaked piecrusts
  • 1 egg, beaten
  • 6 tablespoons butter, melted
  • 3/4 cup, plus 1 tablespoon, granulated sugar divided
  • 1/4 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt

Instructions

  1. Preheat oven to 325F.
  2. Place apples in one pie shell.
  3. Mix egg, butter, sugars, flour, cinnamon and salt. Pour over apples. Top with remaining piecrust, trim edges evenly and fold under. Sprinkle with remaining sugar and cut slits in top.
  4. Place pie in a brown paper bag; fold over edges to seal. Bake 45 minutes to 1 hour or until brown.
  5. Carefully poke a few hopes in bag so that steam can escape.
Recipe courtesy of LaVerne Bowles Holder, Mocksville, N.C.

Videos You Might Also Like

The recipe was originally published as Apple Pie in a Bag on Relish.com

Didn't find what you were looking for? Try another search: