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Ingredients

  • Deluxe fudge brownie mix
  • 1/2 cup hot tap water
  • 1/2 cup oil
  • 1 egg
  • 1 quart vanilla ice cream, slightly softened
  • 1 cup strawberries, chopped
  • 1 cup powdered sugar
  • 1/3 cup semi-sweet chocolate chips
  • 2/3 cup evaporated milk
  • 1/4 cup margarine
  • 1/2 teaspoon vanilla

Instructions

<ol> <li>Heat oven to 350. Line two 9 inch round cake pans with foil.</li> <li>Prepare brownie mix according to package directions. Pour into prepared pans. Bake at 350 for 20-30 minutes.</li> <li>Cool; remove brownie layers with the foil from pans. Freeze 1-2 hours for easier handling.</li> <li>Line one 9 inch round cake pan with foil.</li> <li>In large bowl, combine ice cream and chopped strawberries; spread into prepared pan. Freeze until firm.</li> <li>Meanwhile, in small saucepan combine powdered sugar, chocolate chips, milk and margarine. Bring to a boil; reduce heat. Cook 8 minutes, stirring constantly. Remove from heat; stir in vanilla. Cool.</li> <li>To assemble torte, remove foil from brownie and ice cream layers. Place brownie layer on serving plate, top with ice cream layer and remaining brownie layer. Garnish with whipped cream and strawberries. Cut into wedges; serve with chocolate topping.</li> </ol> TIP: For ease in cutting, assembled dessert may need to stand at room temperature approximately 10 minutes.

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The recipe was originally published as on Relish.com

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